During mediaeval multiplication people lived very differently than we do today. One aspect that stands kayoed more than others though was the alimentary that was eaten. Holiold age and celebrations during medieval times were also very different. on that point was a lot of work involved in preparing meals and acquire bring down to for feasts. It took time and careful planning, but in the set aside it was comm yet worth the effort. Â Â Â Â Â Â Â Â Medieval celebrations were a time for fodder and enjoyment. The celebrations were unremarkably based on feast days that were inflexible by when certain crops would be harvested. Wheat and rye were usually sown from the end of September all the way up until Christmas. bounciness crops were then planted and would be harvested from Christmas time until Easter. stale stand would ofttimes affect other important things much(prenominal) as how much feed was available. By November feed for the animals was often so scarce that farmers could not keep the animals. Therefore November became cognize as the blood month because all of the meat was salted, cured, and consume in order to be kept for the winter. The jumbogest feast during medieval times was celebrated for two weeks straight. It went on from Christmas Eve until January 6th. These were the 12 days of Christmas.
This was a vacation time and the lords of the castles would usually pay up out gifts as bonuses to the servants. (www.medieval-life.net/festivals.htm) Music was also a big part of celebrations. It would be played during feasts for entertainment to the guests. Many instrume nts were use such as recorders, horns, trump! ets, whistles, bells, and drums. Many times the music would be played on a specially built defend that was placed at the end of the Great Hall. Not only was music beauteous to the ears, but it was also believed... If you want to get a salutary essay, order it on our website:
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